VIDEO: Retailers Mix Beans With ‘Sniper’ Before Selling

Consumer Protection Council advises Nigerians to extensively parboil their beans before consumption

The 2,2-dichlorovinyl dimethyl phosphate (DDVP) compound popularly known as ‘Sniper’ was allegedly used by the retailers to preserve the beans from weevils

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Some young men were recorded on video mixing beans with Sniper, a deadly chemical that instantly kills insects and rodents.

The beans is then being packed and sealed in a sack before it is being sold out to other retailers and consumers.

In reaction to this video, the Consumer Protection Council (CPC) has advised consumers to extensively parboil their beans before consumption and to make sufficient inquiries before engaging in purchases.

In a statemnet issued by Mr Babatunde Irukera, Director General of the council, he warned Nigerians to beware of beans retailers who use 2,2-dichlorovinyl dimethyl phosphate (DDVP) compound popularly known as sniper to preserve their beans from weevils.

The CPC boss also warned Nigerians that in addition to the cooking method and making enough enquiries before purchase, consumers should sufficiently wash their food items before cooking.

“In any and every case, thoroughly washing food items before consumption or preparation for consumption is a generally accepted method of protecting and promoting safety.

“CPC has recently confirmed by credible information that retailers, mostly in the open market are using a pesticide to preserve beans.

“The use of 2,2-dichlorovinyl dimethyl phosphate (DDVP) compound, otherwise marketed and known as “Sniper” to preserve beans, and more particularly to eliminate or protect from weevils.”

Irukera explained that sniper, by its chemical composition and nature, was potentially injurious when human beings are “unduly exposed by inhalation, absorption, direct skin contact or ingestion.”

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He emphasised that the risk of injury on account of consumption of beans exposed to, or treated with Sniper was also existential, even though, an unintended consequence.

According to Irukera, though cooking significantly reduced risk of exposure from pesticides, the best possible caution was to avoid subjecting food items to pesticides because it is not in accordance with prevailing food safety regulations.

He said the Council was already collaborating with other relevant regulators to address the situation.

Below is a video of the scene:

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Adelowo Adegboyega

A writer, political analyst and journalist who believes in journalism for the advancement of the society ONLY.
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